These dishes are cooked in the traditional Indian clay oven, the Tandoor.




A grand festive dish, prepared with the finest basmati rice and spices, served with vegetable curry.



Cooked in a mild cream and coconut sauce.


Cooked in a mild cream with seasonal tropical fruits especially banana, pineapple, lychees etc.


Cooked with fresh spinach, medium spiced.


Cooked with fresh spinach, medium spiced.


Cooked with finely chopped onion, medium spiced in a rich sauce


A classic hot curry with a touch of fresh lemon sauce.


Cooked in very hot sauce with potato, for one who likes it hot.


Cooked in hot, sweet and sour lentil sauce.


Cooked with tomatoes and fresh herbs, medium spiced.


All the vegetables are fresh and locally processed, cooked with herbs and spices.